Fresh Produce
We live up to our promise of 'Farm Fresh Delicious' by remaining totally committed to quality and freshness of our produce.
We have hundreds of hectares of shrimp farm, fully scaled up and tightly monitored for quality, hygiene and health standards. No steroids or antibiotics are used in the farm or any other areas of produce, ensuring all our produce are totally hygenic, safe & secure. It is this approach of Farm Fresh Delicious quality that makes us stand apart from our competitors.
Our range includes Black Tiger Shrimp, Fresh water Shrimp, Vannami Shrimp & so on..
We provide end-to-end Black Tiger shrimp production and processing and are today the leading producers of Black Tiger Shrimp in the country, catering mainly to markets in Europe, UK, Africa, US & Japan.
Species & Scientific Names
 
Black Tiger Shrimp (Penaeus monodon), Fresh water Shrimp (Macrobranchium rossenbergaii), Vannami Shrimp (Penaeus vannamei) & Sea caught.
 
 
Profile 1
Fresh / Chilled Raw Shrimp
Profile 2
Block Frozen Raw Shrimp
Profile 3
Semi-IQF / Individual Frozen Shrimp
Source of Raw Material
Cultured Fresh Shrimp immediately after harvest and procured from own farms & Approved suppliers.
Cultured Fresh Shrimp immediately after harvest and procured from own farms & Approved Suppliers.
Cultured Fresh Shrimp immediately after harvest and procured from own farms & Approved Suppliers.
Varieties/Products
Head On Shell on Shrimp (HOSO)
Head On Shell on shrimp (HOSO )
Head on -Body peeled Head-less shell on shrimp (HLSO)
Peeled Deveined Tail - On (PDTO)
Peeled Deveined Tail - off (PD)
Peeled UnDeveined Tail - On (PUDTO)
Peeled UnDeveined shrimp (PUD)
Headless Shell On Ezpeel shrimp (HLSO Ezpeel)
Head On Shell on shrimp (HOSO )
Headless shell - on raw shrimp (HLSO)
Headless Shell on EasyPEEL Peeled Deveined Tail - On (PDTON)
Peeled Deveined Tail - Off (PDTail Off)
Peeled UnDeveined (PUD)
Peeled Deveined Tail off / on Skewers Butterfly 70%, 90% cut
Packing/Labeling
As Per Buyers' Specifications
As Per Buyers' Specifications
As Per Buyers' Specifications
Method of Preservation & Shelf Life
Flake ice / Dry Ice / as per regulatory or buyers spaces. Shelf Life 72 hrs.
Block Frozen at -40ºC. Stored at -18ºC or Below. Shelf Life 24 Months
Individual Frozen at -40ºC . Stored at -18ºC or Below. Shelf Life 18 Months
Soaking Solution
As Per Buyer's Specification
As Per Buyer's Specification
As Per Buyer's Specification
Mode of Distribution
To all Countries by air flight
To all Countries by Refrigerated Containers
To all Countries by Refrigerated Containers
Consumed by general public through retail outlets, restaurants etc.
To be cooked & consumed by general public through retail outlets, restaurants etc.
To be cooked & consumed by general public through retail outlets, restaurants etc.
To be cooked & consumed by general public through retail outlets, restaurants etc.
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